Our Capital Black Forest Bacon is naturally smoked with clean, untreated wood for exceptional aroma and taste. With our unique caramel coating, we are able to achieve a traditional black forest appearance and flavor.
Ingredients: Pork, Water, Salt, Sodium Phosphate, Sugar, Liquid Caramel (Contains Sulphites), Sodium Erythorbate, Sodium Nitrite, Smoke.
Our entire family of Capital products are produced in a gluten-free production facility (certified through SAI Global). This means whether you are shopping for yourself or for someone else who is impacted by Celiac disease or gluten sensitivities, you can trust the Capital brand.
We’ve been cooking our products with a slow, natural wood smoking process for nearly a century. This traditional method of cooking contributes a rich, aromatic, natural smoke flavour to our products that penetrates every bite. Some producers have moved entirely to artificial smoke flavours or liquid smoke additives, simply because it’s faster and cheaper. At Capital, our naturally smoked processing step is here to stay.
All of our products are proudly made with the utmost care at our facility in Edmonton, Alberta, on the very land where our company was founded in 1929.
* Available at participating locations.
