Chorizo Street Tacos
Whether you're a taco lover or just looking for a new recipe to try, this recipe is a must-try. Grab a plate and get ready to taste the flavors of the streets!
Course: Appetizers, MainCuisine: MexicanDifficulty: Medium
Servings
8
TacosPrep time
5
minutesCooking time
5
minutesTotal time
10
minutes
Cook Mode
Keep the screen of your device on
Ingredients
1/2 lb Capital Chorizo Sausage, casing removed, and meat crumbled
8 small Corn Tortillas
1/4 Onion, finely chopped
4 Radish, thinly sliced
Sour Cream
Mexican Hot Sauce
Directions
- Prep, chop, and/or mince your ingredients so that you can easily assemble your tacos once cooked. You can add any topping you would like, but some basic ingredients we recommend are listed above.
- Remove the casing from your Chorizo Sausage and crumble the meat with your hands. Cook through in a pan over medium-high heat. You can put the sausage straight on the pan without adding any extra oil.
- Remove the cooked sausage and place your corn tortilla down on the hot pan. Flip after 15 seconds, and then remove from the heat to begin the assembly of your taco. Top the tortillas with your cooked sausage and favorite toppings, serve, and enjoy.
