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Basic Business Information

What is the legal name of your Business? *

What is your primary business address (including shipping/receiving location, if different)?

Address Line 1Address Line 2CityState / Province / RegionPostal CodeCountry

How long have you been in business?

What type of business are you? (Check all that apply) *

Please Explain:What type of business are you?

Contact & Operations

Who is the primary contact person for orders and communication *

FirstLast

Phone *

Email *What are your typical business hours and receiving times?

Volume & Product Needs

What types of processed food products are you primarily interested in? (e.g. Sausages, Deli Meats, Ground Beef, Cooked Meats, Specialty Items – Please Specify) *

Do you require fresh, frozen, or both types of products?

Fresh
Frozen
Both

Are there any specific product specifications or certifications you require? (e.g. Halal, Kosher, Gluten-Free, Organic, Hormone-Free, Antibiotic-Free, CFIA-compliant, HACCP-certified, SQF, BRC, etc. Please list all applicable.) *What is your estimated monthly order volume of our products? (e.g. Total kg, Cases) *What is your estimated order size per delivery? (e.g. kg, Cases, Pallets)

How often do you plan to order?

Weekly
Bi-weekly
Monthly
As needed

Please provide an estimated frequency

Is your order size expected to grow in the next 6-12 months?

Yes
No
Unsure

Current Supplier & Market Information

Are you currently purchasing our products from another supplier? If so, who? *

Current SupplierWhat is your reason for exploring a new supplier?

Are you currently working with any National or Local Food Service distributors? If yes, please list them:

Food Service DistributorsWhat is your primary target market for the products you sell? (e.g. National Retail Chains, Independent Grocery Stores, Fine Dining Restaurants, Quick-Service Restaurants, Institutional Food Service, Local Specialty Shops)What is your primary service area or geographic reach for product distribution/sales?

Logistics & Financials

Preferred Method for Receiving Orders:

Delivery (Capital Fine Meats or Third-Party Logistics)
Pickup (Please note: Pickup may be a more cost-effective option depending on volume and location.)

For Delivery, do you have a loading dock or require tailgate delivery?

Loading Dock
Tailgate Required
Other

Please Explain:

Preferred Payment Method:

EFT (Electronic Funds Transfer)
Credit Card
Cheque
Other

Please Explain:

Do you require credit terms?

Basic Business Information

Contact & Operations

Volume & Product Needs

Current Supplier & Market Information

Logistics & Financials

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