Made with blocks of real cheddar cheese and Jalapeño, we’ve achieved a balanced smokie that’s both spicy and flavourful. Our Capital Jalapeño Cheddar smokies are perfect over a fire, or on the barbecue.
Ingredients: Pork, Water, Cheddar Cheese, Modified Corn Starch, Salt, Spices, Jalapeno Granules, Brown Sugar, Dextrose, Sodium Phosphate, Sodium Lactate, Sodium Acetate, Sodium Diacetate, Sodium Erythorbate, Liquid Smoke, Sodium Nitrite, Spice Extracts, Smoke.
This product is fully cooked through our natural wood smoke process and can be served hot or cold. Our lives move fast! If you’re looking for a quick and effortless meal, this ready-to-eat product can be enjoyed straight from the package! If time permits, you can unlock rich flavours and irresistible aromas through further heating to your desired doneness.
No cutting corners here. As part of our commitment to exceptional quality and taste, any of our products containing cheese (including this one) are made with 100% Real Canadian Cheddar Cheese!
Our entire family of Capital products are produced in a gluten-free production facility (certified through SAI Global). This means whether you are shopping for yourself or for someone else who is impacted by Celiac disease or gluten sensitivities, you can trust the Capital brand.
We’ve been cooking our products with a slow, natural wood smoking process for nearly a century. This traditional method of cooking contributes a rich, aromatic, natural smoke flavour to our products that penetrates every bite. Some producers have moved entirely to artificial smoke flavours or liquid smoke additives, simply because it’s faster and cheaper. At Capital, our naturally smoked processing step is here to stay.
All of our products are proudly made with the utmost care at our facility in Edmonton, Alberta, on the very land where our company was founded in 1929.
* Available at participating locations.