Jalapeno Cheddar Smokies Stuffed Mushrooms
Kick your stuffed mushrooms up a notch with our Jalapeno Cheddar Sausage!
Course: AppetizersCuisine: WesternDifficulty: Easy
Servings
24
MushroomsPrep time
10
minutesCooking time
20
minutesTotal time
30
minutes
Cook Mode
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Ingredients
1 cup Capital Jalapeno Cheddar Smokies (diced)
2 tsp Cooking Oil
2 Garlic cloves (Minced)
8 oz Cream Cheese (Softened)
1 can Chilies (Chopped)
1.5 cup Jalapeno Monterey Jack Cheese (Grated)
Directions
- Preheat the oven to 350º
- Remove stems from the mushrooms and chop finely and set aside.
- Heat oil in a frying pan on medium. Add the Jalapeño Cheddar Smokies and cook for about 4 minutes. Add the mushroom pieces and garlic and cook for another 5 minutes.
- Remove from heat and place into a medium bowl. Add the cream cheese, jalapenos, and 1 cup of Monterey Jack cheese and combine well.
- Spoon cream cheese mixture into mushroom caps. Place mushroom caps onto a lined baking sheet. Sprinkle the remaining cheese over top.
- Bake in the oven for 15 minutes. Next, turn the broiler on High and place an oven rack 4 inches from the top. Place the tray on the rack and broil for 3-5 minutes, watching very carefully, until they are golden brown. Let them cool for 5 minutes and serve immediately
