Fried Rice

Fried Rice

Don't know what to do with your leftover rice? Turn it into an amazing dish with this easy and delicious fried rice recipe featuring Capital Ham Sausage, frozen peas, corn, and more!

Course: MainCuisine: Asian, WesternDifficulty: Easy
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  • 1/2 link Capital Ham Sausage, Diced

  • 2 cups Leftover Rice

  • 1/2 cup Frozen Peas

  • 1/2 cup Frozen Corn

  • 2 Green Onions, Chopped

  • 1 large Egg

  • 1 tbsp Honey

  • 1 tbsp Soya Sauce

  • 1 tsp Sriracha Sauce (optional)

  • 1 tsp Sesame Oil


  • In a pan over medium heat, brown the diced Capital Ham Sausage until crispy. If needed, add a teaspoon of olive oil to aid in crisping.
  • Once browned, drizzle with honey and add Soya Sauce and optional Sriracha Sauce. Continue to cook until the sauce has caramelized onto the meat.
  • Remove the sausage from the pan and set aside. Deglaze the pan with a splash of water.
  • Crack the Large Egg into the pan and scramble it, incorporating the pan juices until fully cooked and broken into small pieces.
  • Add the Leftover Rice, Frozen Peas, and Frozen Corn to the pan with the scrambled egg. Stir to combine and heat through.
  • Return the sausage to the pan, mixing it with the rice mixture until everything is evenly heated.
  • Garnish with chopped Green Onions and a drizzle of Sesame Oil.
  • Find yourself a high-quality Thai Jasmine rice and rinse thoroughly in cold water until it’s no longer cloudy and runs clear. Do this by filling a bowl or pot with your measured rice and water, agitating with your hands until the water becomes cloudy, then straining and repeating the process 3-5 times.
  • For every 1 cup of rice, use 1.5 cups of liquid. We recommend using chicken broth instead of water, and optionally a tablespoon of sriracha sauce. Combine the measured rice and liquid in a pan, and give it a light stir. Bring it to a light boil, then cover it and turn the heat as low as it goes. Leave the pot covered until the rice has fully soaked in all of the broth. For 2 cups of rice, this takes about 12-15 minutes. Once cooked, remove the lid and fluff the rice with a fork.
  • For the best texture for your fried rice, you’ll want to store this in the fridge for a night or two. For best results, lay the rice out on a baking sheet in a thin layer and refrigerate uncovered.

Recipe Video