Directions

• Preheat your oven to its highest setting, typically 500°F (260°C) for most ovens.
• Slice the Capital Pepperoni, Cremini Mushrooms, and Onion into similar-sized pieces. Use about a quarter to a third of the pepperoni.
• Heat a dry pan over medium-high and brown the sliced Pepperoni. When it starts to brown, add the Mushrooms and Onions with 1 Tbsp of Olive Oil. Sauté until onions are soft and translucent and the mushrooms have reduced in size.
• Stir in the Strained or Crushed Tomatoes, Oregano, Italian Seasoning, and optional Red Chili Flakes. Simmer until the mixture thickens. Season with Salt to taste.
• Coat a baking sheet with Olive Oil. Stretch or roll the Pizza Dough portions and place them on the sheet.
• Place 1-2 spoonfuls of the filling in the center of each dough portion and top with Bocconcini or Mozzarella Cheese.
• Fold the dough over the filling and pinch the edges to seal. Ensure the pizza pocket is coated with Olive Oil and sprinkled with Italian Seasoning.
• Pierce the top of each pocket a few times with a fork or knife.
• Bake in the preheated oven until golden brown, about 8 minutes, ensuring pockets are spaced out.
• Allow to cool slightly before serving.