Quick & Easy Pizza Crunchwrap
We asked ourselves what it would be like to combine a crunch wrap with a loaded Pepperoni & Salami pizza. As it turns out, it's an extremely delicious combo! Enjoy it on its own, or with your favorite pizza dip. Switch up the toppings, and have fun with them!
Course: MainCuisine: Mexican, WesternDifficulty: Easy
Servings
1
servingsPrep time
5
minutesCooking time
10
minutesTotal time
15
minutes
Cook Mode
Keep the screen of your device on
Ingredients
1 Capital Pepperoni (sliced)
1 Capital Salami (sliced)
1 Corn & Flour Tortilla
1 Corn Tortilla (small)
3 tbsp Pizza Sauce
1/2 cup Mozzarella Cheese (shredded)
2.5 tsp Cooking Oil
1 tbsp Onion (diced)
Pickled Banana Pepper to taste
Directions
- Preheat a pan or panini press/grill to high heat, and lightly oil it. Add a small corn tortilla and fry until crispy. Remove from heat and let cool. It will continue to get crispier as it cools.
- Assembling the Wrap
- Steam or microwave a large tortilla for 15 seconds. This will keep it from breaking when you fold it later.
- Stack your sliced Capital Pepperoni & Salami in a small circle in the middle of your tortilla shell. Add your favorite pizza sauce, and mozzarella cheese. Be careful not to overfill.
- Add the Tostada layer, and top with onions, hot peppers, and more mozzarella cheese. Feel free to experiment with any other pizza toppings you'd like!
- Carefully fold one side of the tortilla over onto the middle of the wrap. Grab the newly created fold and pull that into the middle of the wrap. repeat this process until you've sealed the tortilla. If you've overfilled the wrap, tear off a piece of a second tortilla and use it to cover the gap left from folding the wrap.
- Place the wrap open side down on a pan, or in a panini press/grill, and sear until golden and crispy.
- Let cool down and enjoy!
