Beef & Barley Soup

Beef & Barley Soup

Mariano's hearty Beef & Barley Soup is perfect for those chilly days when you just need a good bowl of soup to warm up to!

Course: Main, AppetizersCuisine: Western, EuropeanDifficulty: Medium
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  • 12 cups Beef & Chicken Broth

  • 1.5 cups Cooked Barley

  • A handful of Stir-fry Beef or Sausage

  • 1 Mariano’s size drizzle Olive Oil

  • 1/2 med Onion

  • 1 large Garlic Clove

  • 6 Sticks Celery

  • 2 med Carrots

  • 1 small Bunch of Italian Parsley

  • 1 small Spoonful of Crushed Tomatoes (optional)

  • 1 Mariano splash size White Wine

  • 1 small Pinch of Vegeta (or Vegetable Seasoning)

  • 1 Sprinkle of Parmesan (optional)


  • Begin by bringing a pot of Beef & Chicken broth up to a boil.
  • Chop Celery, Carrots and add to the boiling broth along with your pre-cooked & rinsed Barley.
  • Chop half a medium size Onion, 1 Garlic clove, Parsley, and a handful of Stir-fry Beef or Sausage. Add to a food processor or blender and mix until a chunky salsa-like texture is achieved. This is called the condiment.
  • Begin to cook the condiment in a pan over medium-high heat. Add some of your favorite White Wine and a spoonful of Crushed Tomato into the pan. Cook until fragrant.
  • Add the condiment to the boiling broth. At this point, the Carrots & Celery should be softened.
  • Taste for seasoning, adding Salt or Vegeta as required.
  • Sprinkle a little parmesan on top for extra flavor before consuming if desired.
  • Serve with a smile & Enjoy!


  • Cutting Board
  • Sharp Knife
  • Wooden Spoon
  • Large Soup Pot
  • Frying Pan
  • Food Processor

Recipe Video


  • * If you make too much, you may freeze this soup for up to 1 year