Bologna Sliders

Bologna Sliders

Looking for a tasty and easy-to-make snack? Give Bologna sliders a try! With just a few ingredients and a little bit of time, you can create a delicious and satisfying meal that's sure to become a new favorite!

Course: AppetizersCuisine: WesternDifficulty: Easy
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  • For the Bologna Sliders:
  • 8 slices Capital Bologna, Cut into 1/4 Inch Thick Slices

  • 8 Dinner Rolls or Small Buns

  • 2 tbsp Olive Oil (Plus Extra for Toasting Buns)

  • Salt and Pepper to Taste

  • Pickles, Sliced for Topping

  • For the Bologna Glaze:
  • 2 tbsp Honey Dijon Mustard

  • 6 tbsp BBQ Sauce

  • For the Coleslaw:
  • 1/2 cup Mayonnaise

  • 1/4 cup Pickle Juice

  • 1 tbsp White Balsamic Vinegar (Optional)

  • 4 cups Shredded Cabbage

  • 1/2 Red Onion, Thinly Sliced (Reserve Some Slices for Topping)

  • Salt and Pepper to Taste


  • Coleslaw:
  • In a small mixing bowl, combine the mayonnaise and pickle juice until well blended. Adjust with additional pickle juice if needed for a thinner consistency.
  • Add white balsamic vinegar if using for an extra tang.
  • Season with salt and pepper, mix well.
  • Toss the shredded cabbage and red onion slices in the dressing until well coated. Set aside.
  • Bologna Glaze:
  • Mix the honey dijon mustard and BBQ sauce in a separate bowl. Set aside.
  • Bologna Sliders:
  • Heat a skillet over medium heat with 1 tablespoon of olive oil.
  • Fry the Capital Bologna slices until seared on one side.
  • Lower the heat, apply a thin coating of the glaze to the bologna slices, flip and glaze the other side. Cook until the slices have a sticky glaze.
  • Remove the bologna from the skillet and keep warm.
  • Split the buns and toast them in the skillet with additional olive oil if needed, until golden brown.
  • Assembly:
  • Build the sliders by placing a glazed bologna slice on each bun bottom.
  • Top with coleslaw, additional red onion slices, and pickles.
  • Cover with the bun tops and serve immediately. Enjoy your sliders with any leftover coleslaw and pickles.

Recipe Video