Ukrainian Sausage Pierogi Casserole

Ukrainian Sausage Pierogi Casserole

This is a classic pierogi casserole dish that the whole family will love. 

Course: MainCuisine: European, WesternDifficulty: Medium
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  • 300 g 300 Capital Ukrainian Sausage (Sliced)

  • 1 tbsp 1 Cooking Oil

  • 1 tbsp 1 Butter

  • 1 cup 1 Onions (Diced)

  • 2 bags 2 Pierogies (Frozen)

  • 2 2 Garlic (Minced)

  • 225 g 225 Cream Cheese (Softened)

  • 1/2 cup 1/2 Chicken Broth

  • 1/2 cup 1/2 Milk

  • 1/4 cup 1/4 Sour Cream

  • 1 tbsp 1 Fresh Dill

  • 1 tsp 1 Salt

  • 2 tsp 2 Pepper

  • 1 cup 1 Cheddar Cheese (Grated)

  • 3 3 Green Onions (Thinly Sliced)


  • Preheat oven to 350ºf. Arrange the pierogies in a greased 9x13 casserole dish.
  • Heat oil on butter in a frying pan on medium. Add onions and sausage and cook until brown and soft, about 5-6 minutes. Add garlic and cook for another 2 minutes until fragrant. Remove from pan, and scoop over top the pierogies in the baked dish. 
  • Turn the heat on the pan to low. Add cream cheese to the pan and cook until the cheese begins to melt, whisking constantly. Add the broth and milk gradually and whisk until smooth. Mix in the next four ingredients and remove from heat. 
  • Pour the cream cheese mixture evenly over the pierogies. Bake in the oven covered for 25 minutes. Remove from the oven, sprinkle cheese on top of the casserole, and bake for another 10 minutes until the cheese is melted.
  • Garnish with green onion slices and enjoy!

Recipe Video