This pasta salad recipe is perfect for any occasion - from picnics to potlucks. Pantanella pasta is tossed with garlic sausage, sweet peppers, peas, celery, and other veggies, then dressed in a flavorful blend of olive oil, vinegar, salt, and pepper.
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Capital Garlic Sausage
Mild Sweet Peppers (Red/Yellow)
Red Wine or and/or Balsamic Vinegar
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