This slow-cooked beef brisket recipe is perfect for a special occasion or Sunday dinner. The beef brisket is seasoned with a combination of spices and marinated in wine and olive oil for maximum flavor then slow-cooked in the oven with fresh herbs, celery, onion, and garlic until it is tender and juicy.
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1/2 Thawed Beef Brisket (6-8 lbs)
Montreal Steak Spice
White or Red Wine (Dry)
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