3 Amazing Dipping Sauces & Summer Sausage
These dips are not only great with our Summer Sausage but also easily be paired with other great dishes as well. You can keep all dips for up to a week in the refrigerator!
Course: AppetizersCuisine: WesternDifficulty: Easy
Servings
8
servingsPrep time
10
minutesCooking time
5
minutesTotal time
15
minutes
Cook Mode
Keep the screen of your device on
Ingredients
- Coconut Honey Sriracha
1/2 cup 1/2 Honey
1/4 cup 1/4 Soy Sauce
2 tbsp 2 Sriracha Sauce
1 tbsp 1 Ginger (Minced)
3 3 Garlic cloves (Minced)
1 tbsp 1 Corn Starch
3 tbsp 3 Coconut (Shredded)
2 tbsp 2 Olive Oil
- Dill Chimichurri
3/4 cup 3/4 Fresh Dill (Chopped)
1/4 cup 1/4 Fresh Mint Leaves (Chopped)
2 tbsp 2 Fresh Oregano (Chopped)
3/4 cup 3/4 Olive Oil
2 tbps 2 White Wine Vinegar
1/2 tsp 1/2 Salt
1/2 tsp 1/2 Pepper
- Lemon Aioli
1 cup 1 Mayonnaise
5 5 Garlic cloves (Minced)
3 tbps 3 Lemon Juice
1 tsp 1 Lemon Zest
1/2 tsp 1/2 Salt
1/2 tsp 1/2 Pepper
Directions
- Coconut Honey Sriracha - Place the first 7 ingredients into a jar/ container with a lid. Shake together until well combined and pour into a bowl. Stir in the coconut and set aside.
- Dill Chimichurri - Combine all ingredients in a bowl, and set aside.
- Lemon Aioli - Combine all ingredients in a bowl, and set aside.
