Bacon Wrapped Jalapeño Poppers
These oven-baked, Bacon-wrapped Jalapeño poppers are the perfect make-what-you-need choice for any appetizer or party dish! Made using Capital Thick-Cut Bacon.
Course: AppetizersCuisine: WesternDifficulty: Easy
Servings
4
servingsPrep time
10
minutesCooking time
20
minutesTotal time
30
minutes
Cook Mode
Keep the screen of your device on
Ingredients
C apital Thick Cut Bacon sliced in half for smaller peppers
Jalapeños sliced in half
1 part Cream Cheese (Let soften)
1 part Tex-Mex Cheese Blend
Directions
- Start by slicing your Jalapeños in half. Remember, each pepper will make two poppers.
- Remove all seeds and the pith (white part) from the peppers. Leave the pith in for a spicier Jalapeño popper.
- In a medium mixing bowl, fold equal parts cream cheese, and tex-mex cheese until well combined. Adjust the amounts accordingly for how many Jalapeño Poppers you plan to make.
- Fill the Jalapeño halves, with the cheese filling, and then wrap the filled pepper with Capital Thick-Cut Bacon.
- Bake for 20-25 minutes at 400°F or until the bacon is at your desired doneness.
- Let cool, serve, and enjoy!
