Creamy Broccoli & Ham Casserole
This delicious low-carb recipe is perfect for a quick and easy keto meal. Creamy, Cheesy, and loaded with Capital Ham Sausage!
Course: MainCuisine: WesternDifficulty: Medium
Servings
4
servingsPrep time
5
minutesCooking time
20
minutesTotal time
25
minutes
Cook Mode
Keep the screen of your device on
Ingredients
2/3 Capital Ham Sausage (Diced)
2 tsp Cooking Oil
2 tbsp Butter
0.5 Onion diced
1 lb Broccoli
5 Garlic Cloves (minced)
1.5 cups Half & Half Cream
Salt to taste
Pepper to taste
1.5 cup Mozzarella Cheese (Shredded)
1.25 cup Swiss Cheese (Shredded)
1 tbsp Corn Starch (Optional)
Directions
- Preheat a pan on medium-high heat. Add cooking oil, and diced Capital Ham Sausage, and cook until browned.
- Remove Capital Ham Sausage from the pan, but do not drain. Add 2 tbsp butter, and onions. Cook until the onions are translucent.
- When the onions are cooked, add the broccoli. Cook until the broccoli becomes vibrant. (about 3-4 minutes)
- When the broccoli is cooked, add the garlic. Cook the garlic for 30-60 seconds, or until fragrant. Try not to brown the garlic.
- After the garlic is cooked, add the cream. Simmer until desired consistency. If you want to thicken the sauce, you can add a 1 tbsp cornstarch slurry at this time. (corn starch and water)
- Top evenly with both cheeses, and broil until golden. Serve and enjoy!
