These oven-baked, Bacon-wrapped Jalapeño poppers are the perfect make-what-you-need choice for any appetizer or party dish! Made using Capital Thick-Cut Bacon.
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Capital Thick Cut Bacon sliced in half for smaller peppers
Jalapeños sliced in half
1 part 1 Cream Cheese (Let soften)
1 part 1 Tex-Mex Cheese Blend
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