Italian Sausage Tortellini Soup
Craving a comforting and flavorful soup? Look no further! In this video, we'll show you how to make a delicious Italian Sausage Tortellini Soup that will warm your soul. Packed with savory Italian sausage, tender tortellini, and a medley of vegetables, this soup is the perfect balance of richness and freshness that will leave you craving more!
Course: Appetizers, MainCuisine: ItalianDifficulty: Medium
Servings
4
TacosPrep time
15
minutesCooking time
1
hourTotal time
1
hour15
minutes
Cook Mode
Keep the screen of your device on
Ingredients
4 Capital Italian Sausage Links, Casings Removed
1 medium Onion, Diced
2 stalks Celery, Diced
2 Carrots, Diced
4 cloves Cloves Garlic, Chopped
1/2 cup Fresh Parsley, Chopped
1 can San Marzano Tomatoes, Chopped
8 cup Beef Broth (No Salt Added)
Salt, To Taste
1 tsp Dried Oregano
1 tsp Garlic Powder
1/2 tsp Crushed Red Chili Flakes
1 can Cannellini Beans, Rinsed And Drained
1 package Dried Tortellini
4 Cups Chopped Spinach
Grated Parmesan Cheese, For Serving
Directions
- In a large pot or Dutch oven, cook the Italian sausage over medium heat until browned. Break it up into smaller pieces as it cooks.
- Add the diced onions, celery, and carrots to the pot with the sausage. Cook for a few minutes until the vegetables release their moisture and the browned bits on the bottom of the pan are scraped up.
- Stir everything together and let it sit to develop a crust on the bottom. Scrape off the crust and stir again. Repeat this process a few times to enhance the flavour.
- Add the chopped parsley stems and garlic to the pot. Cook for 5-6 minutes, stirring occasionally.
- Pour in the beef broth and add the chopped tomatoes. Add dried oregano, garlic powder, and crushed red chili flakes. Stir to combine.
- Reduce the heat to low and cover the pot with a slightly cracked lid. Simmer for as long as you can, anywhere from 30 minutes to several hours, to develop the flavours.
- After simmering, taste the soup and season with salt according to your preference. Add the rinsed and drained cannellini beans to the pot. Let them cook for about 4 minutes.
- Cook the dried tortellini in the soup according to the package instructions. Add the baby spinach at the same time to wilt.
- Serve the Italian Sausage Tortellini Soup hot, garnished with grated Parmesan cheese.
Recipe Video
Notes
- Adjust the seasoning and ingredient amounts according to your taste preferences. The cook and prep time can vary based on the desired simmering duration.
