Here is how to make the classic Italian soup recipe, Pasta e Fagioli. This hearty soup is made with borlotti beans, shell pasta, and a delicious combination of vegetables, herbs, and spices. We'll guide you through the steps to make this soup with a rich, thick texture that will warm you up on a cold day. Don't forget to add freshly grated Parmigiano-Reggiano cheese on top for an extra burst of flavor!
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Chicken Broth (Optional, recommended)
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