Learn how to make the classic Italian dish of Spaghetti Alle Vongole with a twist! This recipe includes fresh asparagus and steamed clams, combined with garlic, butter, and white wine sauce. Topped with grated Parmigiano-Reggiano cheese, this dish is sure to impress.
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Spaghetti (or any long-strand pasta)
Hot Chili Flakes (optional)
Parmigiano-Reggiano Cheese (optional)
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