Pork Ribs & Homestyle Fries

Pork Ribs & Homestyle Fries

Here is how to make perfectly tender and juicy pork ribs with a flavorful barbecue sauce and a kick of sriracha. And for the perfect side, we'll also teach you how to make crispy and golden homestyle fries seasoned with aromatic herbs.

Course: MainCuisine: WesternDifficulty: Medium
0.0 from 0 votes


Prep time


Cooking time




Total time




Cook Mode

Keep the screen of your device on


  • Pork Back Ribs (full rack)

  • 2 cloves Garlic

  • Mariano size glug Olive Oil

  • Mariano size splash White Wine

  • 3 tbsp Barbecue Sauce

  • 3 tbsp Sriracha Sauce

  • pinch Salt

  • pinch Pepper

  • pinch Dried Rosemary

  • couple sprigs Fresh Rosemary

  • 2 large Yukon Gold Potato

  • small piece Hot Chili Pepper (optional


  • RIBS
  • Begin by letting the ribs sit at room temperature for about 10-15 minutes. Pat them dry with a paper towel to get rid of as much moisture as possible. This will help the marinade stick to the ribs. Preheat the oven to 375°F.
  • In a small mixing bowl, combine 2-3 tbsp. each of your favorite barbecue sauce and sriracha sauce. Add a healthy glug of white wine and olive oil, and season with salt, pepper, and a pinch of dried rosemary. Add two whole crushed garlic cloves to the bowl before mixing.
  • Slice the ribs into individual pieces and coat with the marinade mixture. Use your hands to toss them, or for a cleaner alternative, put the ribs and marinade into a freezer bag and toss them around that way.
  • Add the ribs and a sprig of fresh rosemary to a baking dish. Cover the ribs with aluminum foil and start baking. It should take 60-90 minutes to cook. Use a temperature probe for the best results, making sure the meat is fully cooked before serving.
  • Plate & Serve!
  • Cut a washed Yukon Gold potato into ¼” inch thick strips.
  • Add to a pan with olive oil and fresh rosemary. Season with salt and pepper.
  • Shallow fry the potato strips until they are a nice golden color, and fork tender.
  • Optionally add hot chili flakes for an extra kick to your fries.
  • Plate & Serve!

Recipe Video