Learn how to make delicious homemade Gnocchi from scratch, infused with spinach for added flavor and nutrition. This recipe includes step-by-step instructions for making the gnocchi dough, shaping and cooking the gnocchi, and two mouthwatering sauce options: a rich tomato sauce with green onions, garlic, and parsley, or a fragrant butter sage sauce. Perfect for impressing guests or enjoying a cozy homemade meal!
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4 Yellow Fleshed Potatoes
1/2 cup Flour
1 lb Fresh Spinach
Salt (only in the water to boil the Gnocchi)
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