Scalloped Potatoes

Scalloped Potatoes

Looking for the perfect side dish to elevate your dinner? Look no further than our ultra-creamy and delicious Scalloped Potatoes recipe, featuring Capital Ukrainian Sausage!

Course: MainCuisine: WesternDifficulty: Medium
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  • 2/3 ring Capital Ukrainian Sausage, Diced

  • 2 lbs Yellow Fleshed Potatoes (Yukon Gold), Thinly Sliced

  • 1/4 cup Olive Oil

  • 1/2 cup Butter

  • 1/2 cup All-Purpose Flour

  • 4 cups 2% Milk

  • 1 tsp Salt

  • 1 tsp Garlic Powder

  • 1 tsp Onion Powder

  • 1 cup Aged White Cheddar Cheese, Grated

  • 1 cup Mozzarella Cheese, Grated


  • Preheat oven to 375°F (190°C).
  • In a large skillet, heat olive oil over medium heat. Add diced Ukrainian sausage and brown for 5-7 minutes. Add onions and sauté for 2-3 minutes until onions are cooked and translucent. Add chopped garlic and cook for an additional minute. Set the sausage and onions aside.
  • In the same skillet, melt a stick of butter. Slowly add 1/2 cup of flour while stirring constantly until the mixture comes together and is smooth.
  • Gradually stir in 4 cups of 2% milk, a little bit at a time, until you reach the desired consistency.
  • Add 1 tsp of salt, 1 tsp of garlic powder, and 1 tsp of onion powder. Stir well.
  • Optional: add 1 cup of grated aged white cheddar cheese and stir until melted and incorporated into the sauce.
  • In a large baking dish, spread a layer of the sauce on the bottom. Add a layer of sliced potatoes, then more sauce, and a layer of sausage and onions. Repeat until all ingredients are used or the baking dish is full.
  • Finish with a layer of sauce on top and sprinkle the grated mozzarella and cheddar cheese on top.
  • Bake in the preheated oven for 30-40 minutes or until the cheese is golden brown and bubbly.
  • Let cool for a few minutes before serving. Enjoy!

Recipe Video


  • Note: If you want to make this ahead of time, let it cool and store it in the fridge. Reheat in the oven at 375°F (190°C) for 30-40 minutes uncovered.