Scalloped Potatoes
Looking for the perfect side dish to elevate your dinner? Look no further than our ultra-creamy and delicious Scalloped Potatoes recipe, featuring Capital Ukrainian Sausage!
Course: MainCuisine: WesternDifficulty: Medium
Servings
8
servingsPrep time
30
minutesCooking time
1
hour40
minutesTotal time
2
hours10
minutes
Cook Mode
Keep the screen of your device on
Ingredients
2/3 Ring 2/3 Capital Ukrainian Sausage, Diced
2 Lbs 2 Yellow Fleshed Potatoes (Yukon Gold), Thinly Sliced
1/4 Cup 1/4 Olive Oil
1 1 Stick of Butter
1/2 Cup 1/2 All-Purpose Flour
4 Cups 4 2% Milk
1 tsp 1 Salt
1 tsp 1 Garlic Powder
1 tsp 1 Onion Powder
1 Cup 1 Aged White Cheddar Cheese, Grated
1 Cup 1 Mozzarella Cheese, Grated
Directions
- Preheat oven to 375°F (190°C).
- In a large skillet, heat olive oil over medium heat. Add diced Ukrainian sausage and brown for 5-7 minutes. Add onions and sauté for 2-3 minutes until onions are cooked and translucent. Add chopped garlic and cook for an additional minute. Set the sausage and onions aside.
- In the same skillet, melt a stick of butter. Slowly add 1/2 cup of flour while stirring constantly until the mixture comes together and is smooth.
- Gradually stir in 4 cups of 2% milk, a little bit at a time, until you reach the desired consistency.
- Add 1 tsp of salt, 1 tsp of garlic powder, and 1 tsp of onion powder. Stir well.
- Optional: add 1 cup of grated aged white cheddar cheese and stir until melted and incorporated into the sauce.
- In a large baking dish, spread a layer of the sauce on the bottom. Add a layer of sliced potatoes, then more sauce, and a layer of sausage and onions. Repeat until all ingredients are used or the baking dish is full.
- Finish with a layer of sauce on top and sprinkle the grated mozzarella and cheddar cheese on top.
- Bake in the preheated oven for 30-40 minutes or until the cheese is golden brown and bubbly.
- 10. Let cool for a few minutes before serving. Enjoy!
