This Stuffed Duck recipe is a showstopper dish perfect for a special occasion. The duck is filled with a flavorful mixture of ground chicken or veal, herbs, and soaked bread, then wrapped in sliced capicola and roasted until tender and juicy. Optional potatoes and mushrooms are added to the pot for a complete meal.
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Ground Chicken or Veal
Pagnotta Bread (or White Bread)
Montreal Chicken Spice
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