Pasta Al Forno
This Pasta Al Forno recipe is perfect for a quick and easy dinner. Made with freshly cooked or leftover rotini pasta, Italian sausage, peas, and tomato sauce, this dish is bursting with flavor. Top it off with a blend of mozzarella and Parmigiano Reggiano cheese for a deliciously cheesy finish.
Course: MainCuisine: ItalianDifficulty: Medium
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Servings
4
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Ingredients
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2 links 2 Capital Italian Sausage
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Rotini Pasta (freshly cooked or leftover)
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Tomato sauce
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White wine (optional)
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Peas (or any veggies)
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Olive oil
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Parmigiano Reggiano cheese
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Mozzarella cheese
Directions
- Remove the casing from 2-3 links of Capital Italian Sausage. Brown them in a pan with a tablespoon of olive oil until they are cooked ¾ of the way. Slice the sausage and set it aside.
- Steam frozen peas with boiling water and a pinch of salt.
- In a pot or saucepan, combine some premade tomato pasta sauce with a splash of white wine, peas, and Italian sausage. Heat everything through.
- Add a package worth of half-cooked, short pasta (like rotini or penne) to the pot of sauce, and mix everything together so the pasta is well coated.
- Transfer to a baking dish and top with mozzarella, and Parmigiano Reggiano cheese. Cover in foil, and cook at 375°F for 10-15 minutes. (reduce the time to 5-10 minutes if using leftover pasta).
- Remove the foil and broil until golden if desired. If the pasta seems dry, add a splash of broth to provide extra moisture.
- Let stand, serve and enjoy!
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