Ham Sausage & Rapini
Here is how to make mouth-watering Ham Sausage & Rapini that is sure to satisfy your cravings. This dish is perfect for those who love the savory and rich flavors of ham and sausage combined with the slightly bitter taste of rapini. We'll guide you through every step of the recipe, from preparing the ingredients to cooking the dish to perfection.
Course: MainCuisine: ItalianDifficulty: Medium
Servings
4
servingsPrep time
15
minutesCooking time
20
minutesTotal time
35
minutes
Cook Mode
Keep the screen of your device on
Ingredients
1 ring Capital Ham Sausage
1 medium bowl Rapini (Broccoli Rabe)
1 Garlic clove
1 large Shallot
1 large Roma Tomato
1 Mariano size drop Red Wine
1 Mariano size drop Red Wine Vinegar
1 Mariano size drop Olive Oil
1 small pinch Salt
1 small pinch Pepper
Directions
- Bring a pot of lightly salted water to a boil and steam some washed Rapini using a vented steamer attachment or a pasta strainer with a lid on top. The goal is to steam the Rapini until it is tender and crisp, and the stems are slightly resistant yet breakable by your fingers.
- In a pan with olive oil, lightly sauté some chopped garlic and shallot.
- When the vegetables are fragrant, add some sliced Capital Ham Sausage and lightly brown the slices over medium heat. Once browned, add two tablespoons of red wine to the pan.
- Once the Red wine has slightly thickened and coated the meat, set it aside on a serving plate.
- Garnish the plate with the steamed Rapini, and sliced Tomato. Lightly drizzle some Olive Oil and Red Wine Vinegar over the vegetables to taste. Season with Salt & Pepper.
Equipment
- Sharp Knife
- Cutting Board
- Large Skillet
- Spoon
- Steamer
