Oven Roasted Garlic Sausage & Veggies
A simple and easy dinner to prepare, and clean up after! Perfect for those days when you've got a lot on the go and need to make a dish that will not disappoint.
Course: MainDifficulty: Easy
Servings
4
servingsPrep time
10
minutesCooking time
40
minutesTotal time
50
minutes
Cook Mode
Keep the screen of your device on
Ingredients
750 g Capital Garlic Sausage
1/3 cup Olive Oil
3 Garlic Cloves (Minced)
1/2 tsp Salt
1/2 tsp Black Pepper (Ground)
1/4 tsp Dried Red Chili Pepper (Crushed)
3 cups Baby Potatoes (Chopped)
3 cups Carrots cut into 1" pieces
1 cup Onion (Chopped)
2 cups Broccoli (Sliced)
3 tbsp Italian Parsley (Chopped)
2 tbsp Rosemary (Chopped)
Directions
- Preheat the oven to 425ºf.
- In a small bowl whisk together olive oil, garlic, salt, pepper, and red chili flakes.
- Line a large bake sheet with parchment paper. Add the sausage, potatoes, carrots, and onions. Drizzle on 3 tbsp. of the olive oil mixture and toss everything together on the pan. Cook in the oven for 20 minutes.
- Remove the pan from the oven and add the broccoli. Drizzle on the remaining olive oil mixture and toss all the ingredients in the pan. Place back into the oven and roast for another 20- 25 minutes, or until everything looks brown and roasted. Remove from the oven, sprinkle with herbs, and toss all together. Serve immediately.
