Garlic Sausage Potato Skillet

Garlic Sausage Potato Skillet

This Savory Garlic Sausage and Potato Skillet Recipe is a game-changer for those busy nights when you crave something hearty, delicious, and satisfying without the hassle of cleaning a mountain of dishes afterward. In just 35 minutes, you can have a mouthwatering dish that's bursting with flavor and color!

Course: MainCuisine: WesternDifficulty: Easy
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  • 1/3 pkg Capital Garlic Sausage, Sliced

  • 1 tbsp Unsalted Butter

  • 1 tbsp Olive Oil

  • 1 lb Ruby Red Potatoes, Washed And Cubed

  • 1 tsp Garlic Powder

  • 1 tsp Paprika

  • 1/2 tsp Salt, Or To Taste

  • 1/4 tsp Chili Flakes (Optional)

  • 1 tsp Tsp Parsley Flakes

  • 1 Bell Pepper, Sliced

  • 1 medium Onion, Sliced


  • Par boil your potatoes using the following method:
    - Wash the potatoes and cut them into even pieces.
    - Place the cut potatoes in a pot of cold water, covering them by an inch.
    - Add a pinch of salt if desired.
    - Heat the pot on high and bring the water to a boil.
    - Boil for about 4-5 minutes or until slightly tender.
    - Drain the potatoes in a colander.
    - Cool the potatoes if not using immediately, by letting them sit or rinsing with cold water.
  • Prepare your skillet on the stove over medium-high heat and add 1 Tbsp of butter and 1 Tbsp of olive oil.
  • While the pan is heating, add your parboiled ruby red potatoes to the skillet.
  • Allow the potatoes to sear and sit flat on one side for 3-4 minutes before turning to ensure a crispy exterior.
  • Once the potatoes have developed a nice sear, about 8-9 minutes total, sprinkle over your seasoning mix: 1 tsp garlic powder, 1 tsp paprika, 1/2 tsp salt, 1/4 tsp chili flakes (optional), and 1 tsp parsley flakes.
  • After the potatoes are evenly coated with the seasoning and have good colour, transfer them to a plate, leaving as much of the oil and butter in the pan as possible.
  • Reduce the heat to medium and add the sliced Capital garlic sausage to the skillet. Cook until the sausage slices get some colour.
  • Add diced bell pepper into the skillet, and cook until the peppers begin to soften.
  • Push everything to one side of the skillet, and add the sliced onion to the cleared space and sauté until translucent and slightly caramelised.
  • Mix all the skillet ingredients together, allowing the flavours to combine for an additional minute or two.
  • Finally, add the potatoes back into the skillet, mixing everything thoroughly.
  • Garnish with Italian parsley and serve hot directly from the skillet.
  • Enjoy this hearty, colourful, and flavorful one-pot meal that's perfect for a cozy dinner at home.

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