Directions

• Par boil your potatoes using the following method:
  - Wash the potatoes and cut them into even pieces.
  - Place the cut potatoes in a pot of cold water, covering them by an inch.
  - Add a pinch of salt if desired.
  - Heat the pot on high and bring the water to a boil.
  - Boil for about 4-5 minutes or until slightly tender.
  - Drain the potatoes in a colander.
  - Cool the potatoes if not using immediately, by letting them sit or rinsing with cold water.
• Prepare your skillet on the stove over medium-high heat and add 1 Tbsp of butter and 1 Tbsp of olive oil.
• While the pan is heating, add your parboiled ruby red potatoes to the skillet.
• Allow the potatoes to sear and sit flat on one side for 3-4 minutes before turning to ensure a crispy exterior.
• Once the potatoes have developed a nice sear, about 8-9 minutes total, sprinkle over your seasoning mix: 1 tsp garlic powder, 1 tsp paprika, 1/2 tsp salt, 1/4 tsp chili flakes (optional), and 1 tsp parsley flakes.
• After the potatoes are evenly coated with the seasoning and have good colour, transfer them to a plate, leaving as much of the oil and butter in the pan as possible.
• Reduce the heat to medium and add the sliced Capital garlic sausage to the skillet. Cook until the sausage slices get some colour.
• Add diced bell pepper into the skillet, and cook until the peppers begin to soften.
• Push everything to one side of the skillet, and add the sliced onion to the cleared space and sauté until translucent and slightly caramelised.
• Mix all the skillet ingredients together, allowing the flavours to combine for an additional minute or two.
• Finally, add the potatoes back into the skillet, mixing everything thoroughly.
• Garnish with Italian parsley and serve hot directly from the skillet.
• Enjoy this hearty, colourful, and flavorful one-pot meal that's perfect for a cozy dinner at home.