Stove Top Mediterranean Turkey Dinner
This recipe is full of fresh vegetables, lean protein, and great flavors. Perfect for a weeknight or weekend dinner.
Course: Appetizers, MainCuisine: MediterraneanDifficulty: Medium
Servings
4
servingsPrep time
15
minutesCooking time
35
minutesTotal time
50
minutes
Cook Mode
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Ingredients
300 g Capital Turkey Sausage (Sliced)
2 tbsp Olive Oil
2/3 cup Red Onion (Thinly sliced)
1 cup Bell Pepper (Chopped)
1.5 cup Zucchini (Halved and sliced)
1 cup Eggplant (Chopped)
0.25 cup Balsamic Vinegar
0.5 tsp Salt
0.5 tsp Black Pepper
1 cup Long Grain White Rice
3 cup Chicken Broth
3 tbsp Oregano (Chopped)
2 tbsp Sage (Chopped)
1 cup Grape Tomatoes (Halved)
0.75 cup Feta Cheese (Crumbled)
Directions
- Heat olive oil in a large pot on medium and add the onion, pepper, and sausage. Cook until the vegetables are starting to soften and the sausage is starting to brown. About 5 to 6 minutes stirring occasionally.
- Next add the zucchini and eggplant and cook for another 5-7 minutes, stirring intermittently. Then add the next 3 ingredients and stir well. Cook until the liquid is reduced to half, stirring occasionally.
- Add the rice and stir. Add the stock to the pot until everything is well combined and nothing is sticking to the bottom of the pot. Bring the pot to a boil and turn the heat to a low simmer. Cover and cook for about 20-25 minutes, until the rice is fully cooked.
- Remove from heat and stir in the herbs. Add the grape tomatoes and feta on top and serve straight from the pot.
