Turkey Sausage Chow Mein

Turkey Sausage Chow Mein

Craving takeout? Whip up this homemade Chow Mein recipe in just 25 minutes! It's a quick and healthy way to satisfy your Asian food cravings.

Course: MainCuisine: AsianDifficulty: Easy
0.0 from 0 votes


Prep time


Cooking time


Total time


Cook Mode

Keep the screen of your device on


  • 150 g Capital Turkey Sausage, cubed

  • 1 lb Fresh Chow Mein noodles

  • 1 large Carrot, thinly sliced

  • 2 cups Green Cabbage, chopped

  • 1/2 Onion, roughly chopped

  • 4 Green Onions, sliced

  • 1 cup Bean Sprouts

  • 3 cloves Garlic, minced

  • 2 tbsp Olive Oil

  • 1/4 cup Water

  • Sauce Ingredients:
  • 1 part Dark Soy Sauce

  • 1 part Light Soy Sauce

  • 1 part Hoisin Sauce

  • 1 part Oyster Sauce

  • 1 part Rice Vinegar


  • In a large pot, bring water to a boil. Cook the fresh Chow Mein noodles according to package instructions, usually for 1-2 minutes. Drain and set aside.
  • In a wok or large skillet, heat oil over medium-high heat.
  • Add sliced carrots and stir-fry for 2-3 minutes until they start to soften.
  • Add chopped green cabbage and continue stir-frying for another 2 minutes.
  • Toss in the sliced onion and stir-fry until everything is tender and slightly caramelized.
  • Push everything to one side of the pan, add the Capital Turkey Sausage cubes, and cook until they are browned.
  • Stir in sliced green onions and most of the minced garlic (save a bit for step 12).
  • Add bean sprouts to the mixture and cook briefly to maintain their crispiness.
  • Return the cooked Chow Mein noodles to the pan. Toss everything together to combine.
  • Pour in the sauce and mix well until all ingredients are evenly coated.
  • Add a splash of water if the noodles seem dry or if the sauce isn’t properly coating the noodles.
  • Finish by adding the remaining minced garlic.
  • Serve your homemade Chow Mein hot and enjoy!

Recipe Video


  • Note: If you do not have both dark and light soy sauce, use 2 parts of whatever soy sauce you have available instead.