Stove Top Mediterranean Turkey Dinner

Stove Top Mediterranean Turkey Dinner

This recipe is full of fresh vegetables, lean protein, and great flavors. Perfect for a weeknight or weekend dinner.

Course: Appetizers, MainCuisine: MediterraneanDifficulty: Medium
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  • 300 g Capital Turkey Sausage (Sliced)

  • 2 tbsp Olive Oil

  • 2/3 cup Red Onion (Thinly sliced)

  • 1 cup Bell Pepper (Chopped)

  • 1.5 cup  Zucchini (Halved and sliced)

  • 1 cup Eggplant (Chopped)

  • 0.25 cup Balsamic Vinegar

  • 0.5 tsp Salt

  • 0.5 tsp Black Pepper

  • 1 cup Long Grain White Rice

  • 3 cup Chicken Broth

  • 3 tbsp Oregano (Chopped)

  • 2 tbsp Sage (Chopped)

  • 1 cup Grape Tomatoes (Halved)

  • 0.75 cup Feta Cheese (Crumbled)


  • Heat olive oil in a large pot on medium and add the onion, pepper, and sausage. Cook until the vegetables are starting to soften and the sausage is starting to brown. About 5 to 6 minutes stirring occasionally.
  • Next add the zucchini and eggplant and cook for another 5-7 minutes, stirring intermittently. Then add the next 3 ingredients and stir well. Cook until the liquid is reduced to half, stirring occasionally. 
  • Add the rice and stir. Add the stock to the pot until everything is well combined and nothing is sticking to the bottom of the pot. Bring the pot to a boil and turn the heat to a low simmer. Cover and cook for about 20-25 minutes, until the rice is fully cooked.
  • Remove from heat and stir in the herbs. Add the grape tomatoes and feta on top and serve straight from the pot.

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