Turkey Sausage Chow Mein
Craving takeout? Whip up this homemade Chow Mein recipe in just 25 minutes! It's a quick and healthy way to satisfy your Asian food cravings.
Course: MainCuisine: AsianDifficulty: Easy
Servings
4
servingsPrep time
10
minutesCooking time
15
minutesTotal time
25
minutes
Cook Mode
Keep the screen of your device on
Ingredients
150 g Capital Turkey Sausage, cubed
1 lb Fresh Chow Mein noodles
1 large Carrot, thinly sliced
2 cups Green Cabbage, chopped
1/2 Onion, roughly chopped
4 Green Onions, sliced
1 cup Bean Sprouts
3 cloves Garlic, minced
2 tbsp Olive Oil
1/4 cup Water
- Sauce Ingredients:
1 part Dark Soy Sauce
1 part Light Soy Sauce
1 part Hoisin Sauce
1 part Oyster Sauce
1 part Rice Vinegar
Directions
- In a large pot, bring water to a boil. Cook the fresh Chow Mein noodles according to package instructions, usually for 1-2 minutes. Drain and set aside.
- In a wok or large skillet, heat oil over medium-high heat.
- Add sliced carrots and stir-fry for 2-3 minutes until they start to soften.
- Add chopped green cabbage and continue stir-frying for another 2 minutes.
- Toss in the sliced onion and stir-fry until everything is tender and slightly caramelized.
- Push everything to one side of the pan, add the Capital Turkey Sausage cubes, and cook until they are browned.
- Stir in sliced green onions and most of the minced garlic (save a bit for step 12).
- Add bean sprouts to the mixture and cook briefly to maintain their crispiness.
- Return the cooked Chow Mein noodles to the pan. Toss everything together to combine.
- Pour in the sauce and mix well until all ingredients are evenly coated.
- Add a splash of water if the noodles seem dry or if the sauce isn’t properly coating the noodles.
- Finish by adding the remaining minced garlic.
- Serve your homemade Chow Mein hot and enjoy!
Recipe Video
Notes
- Note: If you do not have both dark and light soy sauce, use 2 parts of whatever soy sauce you have available instead.
